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Experienced English Housekeeper, 1769 by Elizabeth Raffald

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Published by Fairleigh Dickinson University Press .
Written in English


  • General cookery,
  • National & regional cuisine,
  • History,
  • Cooking,
  • Cooking / Wine,
  • General

Book details:

The Physical Object
Number of Pages232
ID Numbers
Open LibraryOL8651131M
ISBN 101870962133
ISBN 109781870962131

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The Experienced English Housekeeper, A Foods of England online text. For more see Cookbooks TITLE: The Experienced English Housekeeper AUTHOR: Elizabeth Raffald PUBLISHER: DATE: THIS VERSION: Based on the online edition at , digitized by Google from a book in the collection of Harvard University. This is an Optical Character . Born in Doncaster, Raffald worked for 15 years as housekeeper in great houses, including that of Lady Elisabeth Warburton at Arley Hall, Cheshire, before setting up as a confectioner and innkeeper in Manchester. The Experienced English Housekeeper was published in and ran to 13 editions. Manchester: Printed by J. Harrop for the author, Octavo, iv+ + xii pages. Two engraved folding plates of table settings. First edition. One of the most celebrated and popular of 18th century cookery books, placing the author in the same sphere as Hannah Glasse. In addition to her position as housekeeper to Lady Warburton, Raffald operated the Bull's Head Pub in Author: Elizabeth Raffald. Appears in 19 books from Page - Hour at least, and mix them with your Cake, then put in your Flour, Mace and Nutmeg, keep beating it well 'till your Oven is ready, The Experienced English House-keeper: For the Use and Ease of Ladies, House-keepers, Cooks, &c.: Wrote Purely from Practice and Dedicated to the Hon. Lady.

  Audio Books & Poetry Community Audio Computers, Technology and Science Music, Arts & Culture News & Public Affairs Non-English Audio Spirituality & Religion Librivox Free Audiobook Medically Speaking with Dr. Lauren Harden MasGamers Show Fabian Widjak Podcast Performance On Demand Podcast All Things Haunted Prometheus' Podcast Plan on!Pages: Roy Shipperbottom was born in Bolton, Lancashire, in and died in Laon, France in just before the publication of Southover's edition of The Experienced English Housekeeper for which he provided the introduction.5/5(1). First published , Mrs. Raffald's handbook to the kitchen passed through innumerable editions; this seems to be the earliest to carry a Derby imprint. Henry Mozley of Gainsborough (father of the high church trio of Anne, James and Thomas) was a partner in issuing several English Housekeepers in the early years of the 19th century, but it was only after he moved to . The Experienced English Housekeeper, For the Use and Ease of Ladies, Housekeepers, Cooks, &c. Written purely from Practice, and dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print.

  My enthusiasm for old cookbooks continuing unchecked, I was delighted when I ran across a reprint of Elizabeth Raffeld's THE EXPERIENCED ENGLISH HOUSEKEEPER, published in This book was researched by a gentleman named Roy Shipperton, who died before it was published. It was edited and brought to life by Ann Bagnell. Having written about. 18th or 19th century book. Add in the nature of your business (seller of supposed historic reproductions), and, well, it just seems deceitful to me. Nevertheless let’s continue In order to compare Townsend’s recipe to the original, here is Elizabeth Raffald’s Bride Cake, as given in her book, The Experienced English Housekeeper (). Lewes, UK: Southover Press, New Hardcover. Raffald, Elizabeth. The Experienced English Housekeeper (facsimile of ed). Southover Press: Lewes, UK 8vo lg HC pp. (Introduction by Roy Shipperbottom) OUT OF PRINT.   The Experienced English Housekeeper by Elizabeth Raffald, , available at Book Depository with free delivery worldwide. We use cookies to give you the best possible experience. was published in It was an instant success and continued to be reprinted until the s. There is a fine collection of family dishes as well as /5(7).